Eat With Phindile

Creamy Garlic Butter Mussels

Recipe by: Nonkululeko Mazibuko

Serves: 2–3

Cook Time: 10 minutes

Bring a taste of the coast to your kitchen with this simple, creamy mussel recipe. It’s rich, aromatic, and perfect for seafood lovers who enjoy quick, flavorful meals.

Ingredients

• 1 white onion, finely chopped
• 1 red onion, finely chopped
• 1 tbsp butter
• 1 tsp crushed garlic
• 1 tsp fish spice
• ½ tsp turmeric
• 1 tsp mixed herbs
• 500g mussels (cleaned and debearded)
• ½ cup fresh cream
• Salt and pepper to taste

Instructions

1. Melt the butter in a large pot over low heat.
2. Add both onions and sauté until soft and fragrant.
3. Stir in garlic, fish spice, turmeric, and mixed herbs.
4. Add mussels and toss to coat in the spices.
5. Pour in the fresh cream, stir gently, and cover.
6. Cook on low heat for 10 minutes, until shells open.
7. Serve hot with bread or rice.

Tip: Add lemon and parsley for extra freshness.